Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitterleaf soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Bitterleaf soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bitterleaf soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Take Bitterleaf
2. Prepare Dryfish
3. Get Salt
4. Take Cocoyam
5. Get Redoil
6. Prepare Royco seasoning
7. Take Crayfish
8. Get Pepper
9. Get Ogiri
10. Get Stockfish

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitterleaf soup:

1. Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
2. After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!