Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli relleno breakfast bake 🌶️. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whether you are looking for a breakfast, brunch, lunch or dinner recipe, this Easy Chile Relleno Casserole fills the bill! Chilli Relleno Breakfast Bake 🌶️ Seriously the best breakfast casserole in the world! My all time favorite casserole ever!

Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

1. Make ready 5 eggs
2. Prepare 1/4 cup milk
3. Make ready 2 cans whole Green Chillis
4. Get 1 bag Shredded Colby Jack Cheese
5. Prepare 7-8 Corn tortillas
6. Get Salt & pepper (to taste)

Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Sprinkle Cheddar cheese over the top. Place the egg whites into a large mixing bowl and the yolks into a small bowl. If you like Chiles Rellenos, this easy to make casserole is for you!

Steps to make Chilli Relleno Breakfast Bake 🌶️:

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
4. To top add a few whole tortillas and top with more cheese.
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

This dish has all the flavor of a Chile Relleno without all the mess and fuss. Pin it to your CASSEROLE BOARD to save for later! I grew up in SoCal, which meant that absolutely scrumptious Mexican food—the authentic kind—was always readily available. Mix together eggs, milk, salt, pepper, paprika and cayenne. Move potato's to one side of the pan.

So that’s going to wrap this up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!