Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sausage pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Sausage Pasta Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Make ready 12 oz whole wheat rotini pasta
2. Get 1 tsp olive oil
3. Get 1/2 cup panko bread crumbs
4. Make ready 2 tbls parmesan cheese
5. Prepare 1 tsp dried oregano
6. Make ready 8 oz cooked italian style chicken sausage
7. Get 1 medium yellow pepper
8. Make ready 1 medium onion chopped
9. Take 1 lb fresh mushrooms
10. Get 2 tbls water
11. Take 4 cups marinara sauce
12. Make ready 1 cup shredded mozzarella cheese

Steps to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

So that’s going to wrap it up with this special food chicken sausage pasta casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!