Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, margi special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Margi special is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Margi special is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have margi special using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Margi special:

1. Get 6 medium size ice fish/catfish
2. Get 5 bunch spinach
3. Get 1 large bulb onion
4. Prepare 9 maggi cube
5. Make ready 1/2 cup vegetable oil
6. Prepare 1 tsp curry powder
7. Get 10 tomatoes
8. Make ready 15 Scotch bonnet
9. Get 7 Red bell peppers
10. Prepare 1 small potash/tokar miya

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Instructions to make Margi special:

1. Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
2. Dice ½ of the remaining onion and 5 tomatoes and set it aside.
3. Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
4. Here are my ingredients
5. 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
6. 2nd step:repeat the 1st step
7. 3rd step:repeat the above procedure
8. 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
9. Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.

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