Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Make ready 1 Salmon Filet
2. Prepare 1 cup French green beans
3. Get 2 ounces dry Macaroni noodles
4. Make ready 3 tablespoons Cajun seasoning
5. Get 2 tablespoons Paprika
6. Get 1 tablespoon Chili powder
7. Prepare 1 teaspoon Sea salt
8. Prepare 1 teaspoon Ground pepper
9. Make ready 1 tablespoon Red chili flakes
10. Make ready 1 teaspoon Blackened seasoning
11. Get 1 teaspoon Ground nutmeg
12. Get Coconut oil (for spraying pans)
13. Take Half and half (or heavy cream)
14. Take Half pound Gouda cheese
15. Get Quarter stick of Butter
16. Take 2 Dried red chilis (optional)

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that’s going to wrap this up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!