Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter leave soup and poundo yam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bitter leave soup and poundo yam is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bitter leave soup and poundo yam is something that I have loved my whole life. They’re fine and they look wonderful.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People). How to Cook Benin Bitter leave soup

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter leave soup and poundo yam:

1. Take Oil
2. Get Cocoyam
3. Take Pepper
4. Get Salt
5. Get Maggi
6. Prepare Stock fish
7. Get Meat
8. Take Dried fish
9. Make ready leaf Bitter
10. Get Oil bean(ogiri)
11. Take Intestine
12. Make ready Crayfish

Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use. Add yams in a. • Eating poundo and ogbono. Jack trying to swallow nigerian okro soup & pounded yam with okra.

Instructions to make Bitter leave soup and poundo yam:

1. Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
2. Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
3. Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup

See recipes for Poundo potato swallow with vegetable soup too. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. It is best to pound when yam is still very hot.

So that’s going to wrap this up with this special food bitter leave soup and poundo yam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!