Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oha/ora soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oha/Ora soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oha/Ora soup is something which I have loved my entire life. They are fine and they look wonderful.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook oha/ora soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha/Ora soup:

1. Get Ede (cocoyam) thickener
2. Get leaves Oha
3. Prepare Ogiri ofe Ede
4. Get cubes Seasoning
5. Get Palm oil
6. Prepare Beef or chicken
7. Prepare Dry fish/ stockfish/ cat fish
8. Prepare to taste Salt

It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria.

Instructions to make Oha/Ora soup:

1. Cook meat with stockfish or dry fish for about 10-18 minutes
2. Boil Ede until as soft as boiled yam.
3. Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
4. Remove beef and stockfish so they don't get soft.
5. Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
6. Add seasoning cubes according to your taste, some blended peppers and salt to taste.
7. Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
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It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Ora (Oha) soup is a traditional and trendy dish in Nigeria. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green.

So that’s going to wrap it up for this exceptional food oha/ora soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!