Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy enchilada skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Enchilada Skillet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Enchilada Skillet is something which I have loved my whole life.

This delicious gluten free chicken enchilada skillet is an easy weeknight dinner that you can get on the table in thirty minutes! Thanks for stopping by All the Healthy Things. Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Enchilada Skillet:

1. Get 2 zucchini diced
2. Get 1 yellow squash diced
3. Prepare 1 lb ground turkey
4. Make ready 1 (14 oz) can corn drained
5. Prepare 1 (14 oz) can black beans drained and rinsed
6. Make ready 1 yellow onion diced
7. Take 4 corn tortillas
8. Take 1 tsp garlic powder
9. Get 1 tsp paprika
10. Take 1 tsp cumin
11. Get 1 tsp salt
12. Prepare 1 tsp pepper
13. Take 1 can red enchilada sauce
14. Get 1 cup shredded cheese
15. Take 4 green onion, cilantro, or avocado for garnish

These easy one pan Low Carb Skillet Enchiladas were developed after I converted my restaurant style Converting and creating healthy Southern recipes and following the Trim Healthy Mama plan. One of my favorite cuisines is Mexican. The possibilities are endless and the combination is no fail, healthy and delicious. So much more satisfying than regular enchiladas, we promise.

Instructions to make Healthy Enchilada Skillet:

1. Brown ground turkey with the diced onion on medium heat.
2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet. Place a single layer of tortillas. Using the pre-cooked chicken, I put this Chicken Enchilada Skillet together faster than it took me to set up and photograph the dish! I know chips are not the healthiest meal addition. This enchilada meatball skillet pairs easy to make meatballs with flavorful enchilada sauce!

So that’s going to wrap this up for this special food healthy enchilada skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!