Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ofe onugbu (bitterleaf soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Please don't forget to subscribe, like and comment for more tasty recipes#bitterleafsoup Bitter leaf soup, Popularly known as.

Ofe Onugbu (Bitterleaf soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ofe Onugbu (Bitterleaf soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofe onugbu (bitterleaf soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Onugbu (Bitterleaf soup):

1. Take Goat meat
2. Take Stock fish and smoked fish
3. Take 2 tablespoon ground crayfish
4. Make ready Freshly washed bitterleaf
5. Prepare 5 small cocoyams
6. Make ready Quarter bottle of palm oil
7. Make ready Seasoning cubes and salt to taste
8. Take Periwinkle
9. Get Pepper

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special vegetable bitterleaf. As the soup thickens, add onugbu leaves followed by the uziza leaves. Stir in properly, Allow simmer for about a minute.

Instructions to make Ofe Onugbu (Bitterleaf soup):

1. Wash and peel cocoyam. Put in a pot, add water and boil until thoroughly cooked. Remove from water and pound to paste in a mortar or process in a blender. Set aside
2. Boil goat meat in pot till tender. Add smoked, dried fish and stock fish. Add seasoning cube, salt, crayfish, pepper and simmer for 15 minutes.
3. Add pounded cocoyam and palm oil. Stir well to dissolve cocoyam paste. Simmer for another 5 minutes. You can add more water if it is too thick.
4. Add your periwinkle and washed bitterleaf. Simmer for another 5 minutes. Taste and adjust for seasoning.
5. Your soup is ready. Serve with your choice of swallow, pounded yam, semovita, wheat, eBay.

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing.

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