Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and spinach soy milk au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two. Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket. Spinach is a rich source of vitamins A and C.

Egg and Spinach Soy Milk au Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg and Spinach Soy Milk au Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg and spinach soy milk au gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Spinach Soy Milk au Gratin:

1. Prepare 1/2 bunch Spinach
2. Make ready 2 Potatoes
3. Get 2 Eggs
4. Get 200 ml ●Soy milk
5. Get 1 tsp ●Soup stock cube granules
6. Make ready 1 dash ●Salt and pepper
7. Make ready 40 grams Pizza cheese
8. Prepare 1 Parmesan cheese
9. Take 10 grams Butter
10. Take 1 dash Salt and pepper

Drain and squeeze out excess water. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Instructions to make Egg and Spinach Soy Milk au Gratin:

1. Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
2. Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
3. Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
4. Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
5. Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.

This baked spinach and artichoke casserole is a great side dish for any dinner occasion. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Reviews for: Photos of Spinach and Artichoke Au Gratin. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.

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