Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava dosa/semolina dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava dosa/Semolina dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rava dosa/Semolina dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa/Semolina dosa:

1. Get 1 cup rava
2. Prepare 1 cup rice flour
3. Prepare 1 cup maida or atta/ wheat flour
4. Prepare 2 green chillies finely chopped
5. Get 1 spoon ginger finely chopped
6. Prepare 1 tablespoon cumin seeds
7. Get 1 tablespoon black pepper
8. Get Curry leaves finely chopped
9. Get 1/2 cup onions finely chopped
10. Get Coriander leaves finely chopped
11. Prepare 1 cup curd

It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.

Steps to make Rava dosa/Semolina dosa:

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.

So that is going to wrap it up for this exceptional food rava dosa/semolina dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!