Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my special fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. There was the annual homemade Christmas cake of course, and some special occasions called for a trifle with a Cadbury flake sprinkled on top, but for.

My special Fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My special Fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my special fried rice using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My special Fried rice:

1. Make ready 1 1/2 cup parboiled rice
2. Get 10 scotch bonnet
3. Get 3 large size carrot
4. Get 1/4 cup peas
5. Make ready 1 green bell pepper
6. Get 1 fried catfish
7. Take 1 tattashe
8. Get to taste Seasoning
9. Make ready Pinch salt(optional)
10. Prepare 1 large size diced onion
11. Take 1 +1/4 cup oil
12. Take Curry powder
13. Prepare Ginger
14. Make ready Garam masala

To make a really stellar Special Fried Rice, simply follow our three 'rules of thumb'. And if you're after something extra special, try our Dumpling Sisters Size and colour: Part of the appeal of Special Fried Rice is how lovely it looks, like an edible rainbow! To achieve this effect, choose meats and veg. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Instructions to make My special Fried rice:

1. Here are all you need
2. In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
3. Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
4. Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
5. Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
7. In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
9. And boom serveee with chilled homemade orange drink😍

All our articles and reviews are written independently by the Netmums editorial team. Our easy and versatile special fried rice recipe can be made using leftovers and is perfect for special occasions. An Indonesian style fried rice made with short-cut Nasi Goreng paste. Enjoy Nasi Goreng on its own or as part of a larger meal. Add in the overnight rice and stir well with the ingredients.

So that’s going to wrap it up for this special food my special fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!