Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, (چلوکباب) chelo kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. (چلوکباب) Chelo Kebab is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (چلوکباب) Chelo Kebab:

1. Get 1/2 kg ground beef
2. Prepare 1 medium onion
3. Get 2 cloves garlic
4. Prepare 1 egg
5. Make ready 1 tsp paprika
6. Prepare 1 tsp ground coriander seed
7. Take 1 tsp ground cumin seed
8. Take 1 tsp salt
9. Take 1 tsp freshly ground black pepper

Instructions to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that is going to wrap it up with this exceptional food (چلوکباب) chelo kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!