Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Prepare 3 tablespoons oil
2. Make ready 2 stalk lemon grass, bruised
3. Take 4 kaffir lime leaves
4. Get 600 grams Brisket, cut into 2 cm cubes
5. Take 2 litter water
6. Prepare Spices (Ground)
7. Get 2 red chilies
8. Get 3 candlenuts, roasted
9. Take 2 teaspoon coriander, roasted
10. Make ready 1 teaspoon turmeric
11. Make ready 1 tablespoons chopped galangel
12. Make ready 1/2 teaspoons dried shrimps paste
13. Prepare 5 cloves garlic
14. Prepare 7 shallots
15. Get 3-4 black nuts, blanch the flesh, soak until tender and drain
16. Take 1 teaspoon tamarind

Instructions to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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