Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggies nuggets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggies Nuggets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veggies Nuggets is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veggies nuggets using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Nuggets:

1. Prepare 3 boiled potatoes
2. Prepare 1 carrot
3. Get 1/2 beat root (optional)
4. Take 1 green capsicum
5. Make ready 1/2 cup peas
6. Make ready 1/2 cup bread crumbs
7. Take 2 tsp rice flour
8. Take 1 tsp ginger garlic paste
9. Get 1/2 tsp saunf/fennel seeds
10. Get To taste Salt
11. Make ready As needed Oil to fry
12. Make ready Spices
13. Take 1 tsp chilli flakes
14. Take 1 tsp mixed herbs
15. Take 1/2 tsp chilli powder
16. Make ready 1/2 tsp garam masala
17. Prepare 1/2 tsp chaat masala
18. Take 1/4 tsp amchur (dry mango)powder
19. Take For coating
20. Get 1 cup corn floor
21. Make ready 2 cup bread crumbs
22. Take to taste Salt
23. Take 1/2 tsp Chilli powder
24. Prepare as needed Water to make paste

Instructions to make Veggies Nuggets:

1. Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
2. Add all the ingredients mentioned and make a small balls as shown in the pic.
3. Make even size balls and refrigerate it for 30 min.
4. For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
5. Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
6. These veg nuggets can be frozen for 1 month in an airtight box.

So that is going to wrap it up with this exceptional food veggies nuggets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!