Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter Leaf Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bitter Leaf Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To begin with this particular recipe, we have to prepare a few components. You can have bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Leaf Soup:

1. Make ready Big bunch Bitterleaf
2. Prepare 8 pieces Cocoyam
3. Take to taste Salt
4. Make ready 3 Fresh pepper
5. Take 2 cksp Palmoil
6. Take 1 kg goat meat
7. Take 1 Stock Fish head
8. Get 2 cksp Crayfish blended
9. Make ready 2 knorr cube
10. Take 1 ogiri

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter Leaf Soup:

1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
2. Wash the bitterleaf; wash till is not too bitter again and set it aside
3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap this up with this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!