Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitterleaf soup and pounded yam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bitterleaf Soup and pounded yam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bitterleaf Soup and pounded yam is something which I have loved my entire life. They are nice and they look wonderful.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African..yam , this is by far the best queens family mukbankg Bitter leaf soup and pounded yam because we tested the most delicious family,nigerian family,nigerian,eating nigerian food,nigerian youtubers,chi and family,nigerian food channel,uk family vlog,Bitter leaf. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious Below is the images for Ofe Onugbu (bitterleaf soup).

To begin with this particular recipe, we must prepare a few components. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Soup and pounded yam:

1. Make ready 1/2 Tuber Yam
2. Take 3 Stock fish and smoked fish (softened in hot water)
3. Prepare Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
4. Take 1/4 cup ground crayfish
5. Prepare 6 small cocoyams (peeled and washed)
6. Prepare 1/2 Cup washed Bitter leaf(dried/fresh)
7. Take 1 Tbs dry pepper
8. Get 1/2 Palm Oil
9. Prepare Ogiri
10. Make ready Salt
11. Make ready Maggi

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Bitter, Coco yam, Stockfish, Beef, Kpomo, Crayfish, Ogiri local spice, Pepper.

Steps to make Bitterleaf Soup and pounded yam:

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Here is a picture. image of Egwusi soup with garri/Eba.

So that is going to wrap it up with this exceptional food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!