Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bitterleaf soup is something which I’ve loved my whole life.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

To get started with this recipe, we must prepare a few components. You can have bitterleaf soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 2 cups Bitterleaf
2. Get Salt
3. Take 1 Smoked fish
4. Prepare 1/4 kg Meat
5. Prepare 1/4 kg Cocoyam
6. Take 3 teaspoon Ofo
7. Take 1 cup Red oil
8. Get 1 Onion
9. Make ready 1 cup Palmoil
10. Get 1 cup Crayfish
11. Prepare 5 Red pepper
12. Make ready 4 cube Stock
13. Prepare 1 wrap Okpei

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitterleaf soup:

1. Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
2. The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
3. Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!