Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, texas style eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Texas Style Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Texas Style Eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have texas style eggs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Texas Style Eggs:

1. Prepare 2 Eggs
2. Make ready 1 slice Roast beef
3. Make ready 1 as needed Chopped onions (optional)
4. Make ready 1 as needed Chopped green pepper
5. Prepare 4 tbsp Mild BBQ sauce
6. Make ready 4 small Whole wheat tortillas

Steps to make Texas Style Eggs:

1. Take eggs and 2 tablespoons BBQ sauce and beat in bowl until fully mixed.
2. Turn stove on to LOW and butter the pan (preferably medium-sized), and pour beaten eggs and BBQ sauce into pan.
3. As eggs are cooking, turn them over and sort of chop them to .5-1in pieces. It may take a while to cook. While eggs are still liquidly, slowly add onions, pepper, and rip up the piece of roast beef into small pieces and toss in.
4. Once eggs are almost done, pour another 2 tablespoons of BBQ sauce into eggs and stir. Wait for the brown color to seep into the eggs, then put equally onto tortillas.
5. Let eggs cook for about 3-5 minutes on 3 (Between low and medium)
6. Wrap the tortillas up, and there you have it! The best Texas-Style Eggs!

So that is going to wrap this up with this exceptional food texas style eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!