Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bitter leaf soup aka ofe onugbu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bitter leaf soup aka ofe onugbu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bitter leaf soup aka ofe onugbu is something which I have loved my whole life.

In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup aka ofe onugbu:

1. Make ready 4 servings
2. Get 1 kg Goat meat
3. Prepare 5 big Snails
4. Make ready 5 bell pepper
5. Take Crayfish
6. Prepare 2 knorr seasoning cubes
7. Make ready 5 Cocoyam
8. Get Cow hide(kpomo)
9. Take Stockfish
10. Make ready Dry fish
11. Get Palm oil
12. Prepare Onion
13. Prepare Perewinkle
14. Take to taste Salt
15. Get leaf Bitter
16. Make ready Water

The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.

Steps to make Bitter leaf soup aka ofe onugbu:

1. Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
2. Wash ur snail, kpomo and periwinkle and set aside
3. Also wash and boil your cocoyam. When it's tender, pound and set aside
4. When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
5. Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
6. Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
7. Serve with eba, akpu, semo or pounded yam.

There should be almost no hint of bitterness left in the leaves after washing. Bunch of Bitter leaf (you can also purchase the already-washed shredded leaves). Your delicious bitterleaf soup is ready. You can use it to consume any kind of. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious.

So that’s going to wrap it up with this exceptional food bitter leaf soup aka ofe onugbu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!