Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make banga rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Banga Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. How to make Banga Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make banga rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make Banga Rice:

1. Make ready Fresh Banga
2. Make ready Bonga fish
3. Make ready Catfish
4. Get Fresh pepper
5. Take Onions
6. Take Cow beef
7. Prepare Rice
8. Prepare Maggie
9. Prepare Crayfish
10. Take Salt

Instructions to make How to make Banga Rice:

1. Wash and boil palm fruit until soft pound and extract the juice
2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
5. When it about to dry add the smoke catfish cover and low the heat to dry
6. Enjoy with palm wine 😁😁

So that is going to wrap this up for this special food how to make banga rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!