Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Get 500 gram chicken thighs with bones
2. Get 1 yellow onion grind to paste
3. Take 1 tomato grind to paste
4. Prepare 1.5 tsp olive oil
5. Take 1 tbsp butter
6. Prepare 4 tbsp pomegranate molasses
7. Prepare 200 grm walnuts(toasted)1)2
8. Take 1/2 tsp sugar
9. Get 1/2 tsp cinnamon powder
10. Prepare 1/4 tsp nutmeg powder
11. Make ready 1/4 tsp nutmeg powder
12. Get 1/4 tsp all spices powder
13. Make ready 1/2 tsp black pepper powder
14. Take 1 litre cold water
15. Make ready to taste salt
16. Get Chichicken marinade
17. Prepare 1 tsp paprika powder
18. Get 1tsp salt

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that’s going to wrap this up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!