Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, native soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!

Native soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Native soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have native soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native soup:

1. Take Goat meat
2. Get Palm oil
3. Take Stockfish
4. Take Cocoyam. (Cook and pound into a paste)
5. Make ready leaves Uziza
6. Prepare Panla or dry fish
7. Take Yellow pepper
8. Get Crayfish
9. Get cubes Seasoning
10. Prepare Salt
11. Make ready Uziza seed
12. Take Periwinkle (optional)

Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup can be cooked light or thick depending on what you like. Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo soup is popularly eaten with Pupuru, Garri or pounded yam and is often prepared for pregnant.

Instructions to make Native soup:

1. Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes.
2. When meat is done,.add in palm oil let it boil for 5to 10minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves
3. Next add.your ground yellow pepper. (Remember to add some uziza seed to your pepper before pounding.) it gives the soup a distinct taste), add thoroughly washed and deboned panla fish and crayfish.
4. Check that the taste is okay if not, u can adjust with seasoning cubes or salt according to ur taste
5. Lastly add ur sliced uziza leaves. Simmer for 2minutes. viola ur native soup is ready.
6. Serve with semo pounded yam or eba

I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Rivers native soup recipe came to us from Niger Delta Area of Rivers state.

So that’s going to wrap this up with this exceptional food native soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!