Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oha Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oha Soup is something which I’ve loved my whole life.

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

To begin with this recipe, we must prepare a few ingredients. You can have oha soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup:

1. Make ready Banga (Palmoil nuts), 1kg, cooked and washed to get the palm oil
2. Prepare leaves Oha and Uziza
3. Take Cocoyam pudding as thickenerpr
4. Take Protein of choice; dryfish, cow head, stockfish
5. Make ready Native seasoning, salt

Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Serve with any swallow of your choice. Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves. Do you want to learn more about recipes?

Instructions to make Oha Soup:

1. Cook and wash u r palm nuts to extract oil. Set on fire, Bring to boil for 10minutes. Add your previous seasoned meat and fish and stockfish and coco yam pudding for thickening.
2. Allow to simmer for 15mins, add pepper, crayfish and maggi. Then check if coco yam Is completely dissolved.
3. Add salt to taste, and native maggi like 2 to 3 wraps. Then cut your oha and uziza leaves, add and let cook for 3mins and your soup is ready!

Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

So that is going to wrap it up with this special food oha soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!