Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha soup with sermo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.

Oha soup with sermo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oha soup with sermo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oha soup with sermo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oha soup with sermo:

1. Take Beef
2. Get Stock fish
3. Prepare Dry fish
4. Get Cocoyam
5. Prepare leaves Oha
6. Make ready Uziza
7. Make ready Ogiri igbo
8. Get Little maggi to taste and salt
9. Get Red oil
10. Take Crayfish and hot pepper

Ofe Ora (as the people of Igbo call it) is one of the. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

Instructions to make Oha soup with sermo:

1. Boil your meat, stock fish and dry fish until its edible.
2. Cook cocoyam until it becomes soft and pound/blend as preferred.
3. Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.
4. Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.
5. Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.

Oha soup, there so many thickener in you use for your Oha soup eg cocoyam, yam etc but I decided to use powdered Ofor to thicken my Oha soup because ofor gives it a very traditional flavor and special taste, to make this delicious Nigerian soup I used the following ingredient. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive Feel free to do so in the comment section below. You can also find also tasty meal recipe here and see stuff like How To Cook Oha Soup With Ofor. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period.

So that’s going to wrap it up for this special food oha soup with sermo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!