Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brined baked potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brined Baked Potato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brined Baked Potato:

1. Take Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Take 2 Tbs Sea Salt
4. Prepare as needed Vegetable oil

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap it up for this special food brined baked potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!