Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mac & cheese stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mac & Cheese Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mac & Cheese Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Peppers:

1. Prepare 6 bell peppers (any color)
2. Take 6 C macaroni & cheese (cooked)
3. Take 1 C pizza blend cheese
4. Prepare 1/3 C grated parmesean cheese
5. Prepare as needed olive oil
6. Take as needed kosher salt & black pepper

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Instructions to make Mac & Cheese Stuffed Peppers:

1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
5. Have macaroni & cheese cooked and hot when peppers come out the oven.
6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

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