Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oha Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oha Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oha soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha Soup:

1. Make ready 1/2 kg palm fruit
2. Make ready 2 bunch Oha Leaf
3. Make ready 1/2 bunch Uziza leaf
4. Take 1/2 kg goat meat
5. Take 1 head stock fish
6. Get 1/2 kg offal (shaki, roundabout)
7. Take 2 tbsp crayfish (blended)
8. Take 3 coco yam
9. Get 2 knorr cube
10. Take 5 pepper (blended)
11. Make ready Kpomo dice
12. Prepare to taste Salt
13. Get 1 large dry catfish
14. Take 1 wraps of ogiri

Steps to make Oha Soup:

1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled
4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
7. Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside

So that’s going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!