Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, texas stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Texas Stuffed Bell Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stuffed Bell Peppers is a dish I remember so well growing up. Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour.

To get started with this particular recipe, we must first prepare a few components. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Texas Stuffed Bell Peppers:

1. Make ready 3 Or 4 bell peppers
2. Prepare 1 box Zatarans New Orleans style white and wild rice
3. Take 1 can Original Rotel tomatoes
4. Make ready 1 lb Ground hamburger meat
5. Take 2 1/4 cup Shredded cheese

Make it an appetizer with mini bell peppers to. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an One medium-large stuffed bell pepper will be a full serving for one adult, so plan accordingly. I live in Dallas, Texas with my husband and four kiddos. Stuffed Bell Peppers: Have you ever tried stuffed bell peppers , well whether you have or haven't you will love these classic stuffed peppers.

Instructions to make Texas Stuffed Bell Peppers:

1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
2. Brown 1lb of hamburger meat
3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
4. Add 1 can of original Rotel tomatoes (drained)
5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
9. Bake at 350 for 15 minutes or until cheese is nicely melted

The bell pepper goes perfectly with the rice and beef and all of this is complemented with the perfect yet simple seasonings. Sweet bell peppers are stuffed with creamy macaroni and cheese. This easy dinner is kid-friendly, but adults love it, too! All is quiet on the moving front. The trucks have been unloaded, furniture placed in the appropriate rooms, and I can't find a SINGLE.

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