Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef enchiladas is something that I have loved my whole life.

Hormone free Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

To begin with this particular recipe, we must prepare a few components. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef enchiladas:

1. Get 1 1/2 lb. Ground beef
2. Make ready 3 cloves garlic, minced
3. Get 3 Tbsp. Chili powder
4. Prepare 2 tsp. Ground cumin
5. Take 2 tsp. Ground coriander
6. Prepare 1 tsp. Sugar
7. Get 1 tsp. Salt
8. Prepare 1 Tbsp. Vegetable oil
9. Prepare 2 yellow onions, finely chopped
10. Prepare 1 (15 oz.) Can tomato sauce
11. Prepare 1/2 C. water
12. Take 8 oz. Sharp cheddar cheese, divided
13. Prepare 1/3 C. Fresh cilantro, chopped
14. Take 2 jalapenos, sliced (optional)
15. Prepare 12 corn tortillas

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla.

Instructions to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. In a large skillet, saute the onion until just soft, not browned.

So that is going to wrap it up with this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!