Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ekpang nkukwo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Please, what type of cooking pot can be used to cook the ekpang nkukwo. Hello, Any pot with a wide surface works - preferably non-stick pot. This was a lovely, easy to understand, simple recipe with.

Ekpang Nkukwo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ekpang Nkukwo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ekpang nkukwo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ekpang Nkukwo:

1. Get Cocoyam
2. Make ready Palm oil
3. Take Crayfish
4. Make ready Fresh pepper
5. Make ready Dry fish
6. Take Fish stock
7. Get cubes Knor
8. Make ready Ugu leaves for wrapping
9. Prepare leaves Scent
10. Get to taste Salt

It is a Nigerian food recipe native to the South South Eastern Nigeria, the Cross River and Akwa Ibom States of Nigeria. Ekpang Nkwukwo is so special that it is reserved for special occasions. Ekpang Nkukwo is a lovable meal of the Efiks (Cross River) and the Ibibios (Akwa Ibom State), it is prepared from a combination of cocoyam, water yam and leaves. This food must not be missing in some occasions or ceremonies such as christening, meetings and especially traditional marriage if it does that means that occasion […] Ekpang nkukwo is also used for pregnant women and nursing mothers, as this dish is full of nutrients.

Instructions to make Ekpang Nkukwo:

1. Peel your cocoyam, wash, grate with the smallest size of grater, then set aside - Roughly blend your pepper and keep for later use
2. Season your dry fish with knor and salt, then boil, I did this so as to create stock and also unleash all the flavour of the dry fish - Detach your ugu leaves from its stem, wash and set aside
3. Add palm oil to your cooking pot and shake it so as the oil will go round the pot, this is to prevent the Ekpang from burning - Add little quantity of water and little salt to season the cocoyam, the water is to make a little lighter
4. Mix together, then start wrapping with the ugu leaves and drop carefully in the pot - Continue the process until all the cocoyam is wrapped - Set the pot on fire
5. Add your stock and more water if necessary - Add crayfish, blended pepper, stock cube, and fish - Cover and start cooking
6. Lower the heat once it starts boiling so as to prevent it from burning - Cook on low heat for about thirty to fourth minutes - Stir and adjust the taste if necessary
7. Add your sliced scent leaves - Once is cooked and thickened like yam porridge, turn off your heat and bring down

For pregnant women, for example, ekpang nkukwo is very goo,d as it fills the breast milk with all the good minerals and vitamins the baby needs. Ekpang Nkukwo was a high in demand recipe from many of the Afrolems fans. I posted the photo of the meal seven days to Christmas and since then Ekpang Nkukwo has been on the mind of many of my Afrolems followers. It is a native Efik meal and apparently is also native to Cameroonians. The English name is coco-yam pottage and the Efik name is.

So that’s going to wrap this up for this special food ekpang nkukwo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!