Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple & soy milk mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple & Soy Milk Mousse is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple & Soy Milk Mousse is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple & Soy Milk Mousse:

1. Prepare 200 ml Soy milk
2. Prepare 200 ml Apple juice
3. Get 2 tbsp ○Low-calorie sweetener or sugar
4. Make ready 5 grams ○Agar
5. Take 1 Apple
6. Take 1 Water
7. Prepare 50 grams ☆Low calorie sweetener, or sugar

Steps to make Apple & Soy Milk Mousse:

1. Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
2. It should look like this when boiled.
3. Place 5 apple cubes in each ramekin.
4. Mix together the ○ marked ingredients.
5. Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
6. Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
7. Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
8. Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.

So that’s going to wrap it up with this exceptional food apple & soy milk mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!