Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Bitterleaf soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bitterleaf soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 1/2 kg Cocoyam
2. Take 2 handful Bitterleaf
3. Make ready 2 tablespoon Ofo
4. Prepare Salt
5. Take 4 cubes Maggi
6. Get 1 Stock fish
7. Make ready 1/4 kg Meat
8. Take 3 cooking spoon Palmoil
9. Get 1 Onion
10. Get 1 wrap of ogiri

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Instructions to make Bitterleaf soup:

1. Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside.
2. Cook the meat and stockfish with maggi cubes,salt,onion till is chewable.
3. Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil.
4. Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes.
5. Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add.
6. Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap it up for this special food bitterleaf soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!