Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese Enchiladas is something that I’ve loved my entire life.

Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas:

1. Get 12-14 white corn tortillas
2. Prepare 4-5 cups shredded colby jack cheese
3. Make ready 20 oz red or green enchilada sauce
4. Take 1 finely chopped medium-sized onion
5. Make ready 1/4-1/2 cup vegetable oil
6. Make ready Fresh cilantro, finely chopped (optional)
7. Get 1 cup thinly shredded lettuce
8. Take 1 roma tomato, diced
9. Make ready 1/4 cup crumbled cotija cheese, for topping (optional)
10. Make ready Sour cream , for topping

For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Authentic cheese enchiladas are made with real cheese and enchilada gravy.

Instructions to make Cheese Enchiladas:

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
3. Preheat oven to 350 degrees F.
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

Their cheese enchiladas are THE best, and people will drive long distances to enjoy them. Yes, that kind of cheese enchilada. Sure, you may have had cheese enchiladas, but unless you had them in Texas, they probably didn't taste like these. Our cheese enchilada recipe is probably the easiest of all the enchiladas to make, mainly because you don't have to cook the filling. This cheese enchiladas recipe is made from corn tortillas, chile sauce, cotija cheese, sour cream, and fresh limes.

So that’s going to wrap this up with this exceptional food cheese enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!