Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma's minty texas sheet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Minty Texas Sheet Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma's Minty Texas Sheet Cake is something that I have loved my entire life.

Try Grandma's Texas Sheet Cake recipe, you'll love it. I can honestly declare that my Grandma's Texas Sheet Cake recipe is a slice straight from heaven. It's a cake made entirely from scratch but worth every single second of your time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's minty texas sheet cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Minty Texas Sheet Cake:

1. Get Sheet Cake
2. Make ready 1 cup butter (no substitutions, butter only please)
3. Take 1 cup water
4. Get 4 tbsp cocoa
5. Prepare 2 cup granulated sugar
6. Prepare 2 cup all-purpose flour
7. Make ready 1/2 cup sour cream (or buttermilk)
8. Take 1 tsp vanilla extract
9. Take 1/2 tsp salt
10. Take 1 tsp baking soda
11. Prepare 2 eggs (beaten)
12. Make ready Icing
13. Get 1 stick butter
14. Get 4 tbsp cocoa
15. Make ready 6 tbsp milk (I used 2%)
16. Get 2 3/4 cup confectioner's sugar (powdered sugar)
17. Get 1 tsp vanilla extract
18. Make ready 1/2 cup chopped Andes creme de menthe baking chips (or your favorite nuts)

And sprinkled them on top of the batter. While the cake is baking start on the icing. I made this cake for my husband's birthday last weekend. It was so good I made it again this weekend.

Steps to make Grandma's Minty Texas Sheet Cake:

1. Preheat oven to 350°F. Melt butter in saucepan. Add water & cocoa. Bring to a boil.
2. Remove pot from heat, set aside. Add sugar, flour, salt, baking soda, beaten eggs, sour cream, and vanilla to your stand mixer bowl. Mix for 30 seconds on low speed, until incorporated. (This step can be done by hand in a bowl with a wisk or spoon too. Don't make it complicated. Do what's convenient for you, the result will still be amazing! )
3. Carefully pour butter, H2O (aka water), cocoa mixture over flour mixture. Mix for about a minute on low speed.
4. Stop mixer and scrape down sides with a spoon or spatula to ensure all the goodness is incorporated. Continue mixing another 30 seconds.
5. Pour batter into greased (I used coconut oil spray) jelly roll pan or baking sheet with a depth of about 3/4". DO NOT overfill your pan, the cake will rise. 50% full should allow you to pour the icing over the cake without difficulty in our later step. 2/3 full will give you a taller cake in the center which the icing will pour off some towards the edges (this is totally okay as the icing sets pretty quick) definitely don't pour more than 2/3 full though. You will find your sweet spot after making this cake a few times.
6. Place pan gently in the oven for 20 minutes on the center rack.
7. After the cake has baked for 10 minutes gather your icing ingredients. In a saucepan place butter, cocoa and milk. Bring to a boil. Remove from heat. Add confectioners sugar & vanilla. Combine with a wisk until sugar is well incorporated and free of lumps (don't stress about this, a few lumps never killed anyone. By now your whole house smells like beautiful chocolatiness anyways and your almost done! Yay you.) (At this point you could add your favorite chopped nuts, my kiddos prefer sans nuts though.)
8. Pour icing directly on cake as soon as it comes out of the oven. You may need to corale the icing with a spatula to keep it from running off the cake if your cake is too tall. Don't stress, you are about to enjoy some nummy Texas Sheet cake! Icing will form a crust on top and begin to set up in a few minutes. Sprinkle with chopped Andes mints (our grocer sells them already chopped by the chocolate chips) or nuts before icing sets.
9. Allowing the cake to cool will make it easier to cut and serve. But lets face it. You worked hard, and you want to eat it right now, I know you do. ENJOY cooking this yummy Texas Sheet Cake with your Clann!

I too had to double the cook time before it was done. This is an old family recipe and one of our very favorites! I have taken this recipe to many social events and it always gets scarfed up really fast. This makes a very rich, chocolatey cake that can be cut into brownie-like bars. This cake keeps and freezes well.

So that is going to wrap it up for this exceptional food grandma's minty texas sheet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!