Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup and eba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha soup and Eba is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oha soup and Eba is something which I have loved my entire life. They’re fine and they look wonderful.

It is made with the oha leaves,ogiri and cocoyam leaves to thicken. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup and eba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oha soup and Eba:

1. Prepare Water
2. Get Meat
3. Prepare Seasoning
4. Prepare Spices
5. Take Palm oil
6. Take leaves Oha
7. Make ready leaves Uziza
8. Prepare Ogiri
9. Make ready head Stock fish
10. Get Dry fish
11. Take Salt
12. Take Ofor or achi or cocoyam

One of the things I love about the soup is that it is an actual meal on its own. You can eat alone or with eba (garri), wheat meal and the likes. Ingredients Cocoyam Oha leaves Utazi leaves… Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Instructions to make Oha soup and Eba:

1. Steam meat fish and stockfish together with seasoning.
2. Add ofor or achi(thickener) and palm oil when when meat is well cooked.
3. Allow thickener to disolve before adding spice and seasoning to taste
4. Add ogiri which is local seasoing and oha and uziza leaves

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. So go for whatever "swallow" that suits your tastebud perfectly well. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Ora (Oha) soup is native to the South Eastern Nigeria.

So that is going to wrap it up with this special food oha soup and eba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!