Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple sage bourbon pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

Apple Sage Bourbon Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Sage Bourbon Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Sage Bourbon Pork Chops:

1. Take 6 bone in 1/2 inch thick pork chop
2. Take 1/2 cup bourbon
3. Make ready 6 Apples diced, I prefer honey crisp
4. Get 3 sprigs sage- fresh
5. Make ready 1/2 cup Apple Cider
6. Get 1/3 cup Apple Cider Vinegar
7. Get 1 TBSP Worchester
8. Take 2 TBSP brown sugar
9. Get 2 tablespoons butter
10. Get 2 shallots
11. Make ready 1 Or 2 sweet onions
12. Take 3 acorn squash
13. Prepare 6 tbsp of brown sugar for squash
14. Prepare 6 tbsp butter for squash, 1 tbsp each

Plus, it's all made in ONE pan! Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides.

Steps to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
4. Take apples, add nutmeg and cinnamon to apples, set aside
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
6. Add sage around edges of dish in liquid.
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
10. Cook all items for 3 hours on 275.
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
12. Serve w squash, pork and apples and onions!! Yummy..

Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. I wanted to keep the recipe fairly simple. These pork chops are going to be a date night favorite in your household this fall. Add in the cornbread, chicken broth and sage leaves, and stir to incorporate.

So that is going to wrap this up with this special food apple sage bourbon pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!