Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby bok choy with garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Bok Choy with garlic is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baby Bok Choy with garlic is something which I’ve loved my entire life.

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy with garlic:

1. Prepare 1 tbsp butter
2. Get 5-6 cloves garlic, sliced
3. Prepare 1/2 bag Baby Bok Choy, triple washed
4. Get to taste Salt

This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.

Instructions to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

To prepare the baby bok choy cut it in half, then rinse it under the faucet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to.

So that is going to wrap this up with this exceptional food baby bok choy with garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!