Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Bitterleaf soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bitterleaf soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bitterleaf soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Get 2 handful bitterleaf
2. Make ready Salt
3. Get 16 pieces Cocoyam
4. Prepare 5 Fresh pepper
5. Take 3 cksp palm oil
6. Take 1/2 kg Meat
7. Make ready 1 medium sized Stockfish
8. Prepare 3 cubes Maggi
9. Take 2 cksp crayfish

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Steps to make Bitterleaf soup:

1. Boil the meat and stockfish with maggi cubes and salt for 25minutes.
2. Boil the cocoyam,for 35minutes.
3. Pound the cocoyam with a teaspoon of palmoil.pound till no lump is found.
4. Add more water to the meat and palmoil.boil it for 8mins.then mould the cocoyam in small balls and add.
5. Boil for 10mins by now it will be a bit thick.
6. Add maggi cubes,fresh pepper,salt,crayfish and cover.boil for 10mins.
7. Wash bitterleaf and add.boil for 5mins.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap it up with this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!