Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oha soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oha soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Take 1/2 kg cocoyam
2. Make ready 2 medium sized stockfish
3. Take 4 fresh yellow pepper
4. Prepare Salt
5. Get Handful uziza leaf
6. Take 3 handful oha leaf
7. Prepare 2 fresh Titus fish
8. Prepare 1 kg meat
9. Take 1/4 kg prawn
10. Prepare 2 cksp crayfish
11. Prepare 3 maggi cubes
12. Make ready 1 teaspoon ofo
13. Get 1 onion
14. Get 3 cksp palmoil

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:

1. Wash and boil cocoyam for 25minutes
2. Boil meat with stockfish for 30mins.with salt,onion and maggi cubes
3. Wash and cut the titus fish.grill for 15mins
4. Wash and cut uziza leaf.
5. Wash and cut oha leaf.
6. Add more water to the boiled meat and place back on heat,pour in palmoil cover to boil for 15minutes.
7. Peel and pound cocoyam for at least 15mins.make sure no lump.
8. Mould the cocoyam in small small balls and add cover to boil for 10mins.
9. Dissolve ofo in a bowl with warm water and pour in.boil for 10mins.
10. Add crayfish,prawns,pepper,salt and maggi cubes.boil for 10mins.
11. Pour in uziza leaf stir and boil for 2mins.then pour in the oha leaf boil for 1min.the soup is done.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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