Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bitterleaf soup with yellow garri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Reduce the heat and allow soup to simmer. Be the first to review "YELLOW GARRI, BITTER LEAF SOUP WITH PONMO BEEF AND SAKI" Cancel reply. Yellow Garri is considered to be the number one cassava cereal of choice to the people of Eastern Nigeria.

Bitterleaf soup with yellow garri is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bitterleaf soup with yellow garri is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup with yellow garri:

1. Take 2 cups yellow garri
2. Make ready Bitterleaf
3. Prepare 2 cksp Crayfish
4. Take Salt
5. Prepare 2 Stockfish
6. Prepare Small bunch bitterleaf
7. Prepare 1 onion
8. Make ready 2 cksp Palmoil
9. Prepare 12 pieces Cocoyam
10. Prepare 3 teaspoon ofo
11. Take 3 fresh pepper
12. Get 2 maggi cubes
13. Get 1/2 kg meat

It is the Igbo bitterleaf soup and the key ingredient for this soup as the name implies is Onugbu (bitter leaves) with cocoyam used as thickener for the soup. I enjoy bitter leaf soup and it amuses me when people say they don't like bitter leaf soup because it's bitter. Eba is a stiff dough made by soaking garri in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple. It is served as part of a meal with various soups and sauces.

Instructions to make Bitterleaf soup with yellow garri:

1. Cook the meat with stockfish.add onion,salt,maggi cubes.
2. Cook the cocoyam for 35mins.
3. Peel the cocoyam and pound with mortar.pound for like 20mins.
4. Add a teaspoon of palmoil and pound for 2mins.
5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.
6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.
7. Cover to cook for at 7_10mins..
8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.
9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins.
10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins.
11. Then add crayfish,salt,pepper,maggi cubes.

Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Kokoro is a common Nigerian snack food, especially in southern and southeast Nigeria. Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

So that is going to wrap this up for this exceptional food bitterleaf soup with yellow garri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!