Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter leaf Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bitter leaf Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To get started with this particular recipe, we must first prepare a few components. You can cook bitter leaf soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf Soup:

1. Take Big bunch Bitterleaf
2. Prepare 8 pieces Cocoyam
3. Prepare to taste Salt
4. Get 3 Fresh pepper
5. Make ready 2 cksp Palmoil
6. Prepare 1 kg beef
7. Make ready 1 Stock Fish head
8. Make ready 2 cksp Crayfish blended
9. Prepare 2 knorr cube
10. Prepare 1 ogiri

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf Soup:

1. Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
2. Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
3. Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
4. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
5. Pour inside the soup.stir and enjoy

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap it up for this special food bitter leaf soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!