Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oha soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oha soup is something which I’ve loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

To begin with this recipe, we have to first prepare a few components. You can have oha soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Get Oha(leaves)
2. Prepare Salt
3. Get 3 Fresh pepper
4. Prepare 1 teaspoon Uziza seed
5. Get 1 wrap Ogiri
6. Make ready 1/4 kg Meat
7. Make ready 2 medium sized Stockfish
8. Make ready 15 pieces Cocoyam
9. Take 3 Maggi cubes
10. Make ready 3 cksp Palmoil
11. Get 2 cksp Crayfish

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:

1. Wash and cook the cocoyam.cook for 35minutes.
2. Peel and pound with mortar,pound very well to avoid lumps.
3. Boil the meat and stockfish with maggi and salt.
4. When the meat is done,pour in water for the soup and boil for 3mins.
5. Add the cocoyam,mould it in balls and add inside,pour in palmoil.
6. Boil for 15minutes,add the ogiri by now the soup will be a bit thick.
7. Boil for 5minutes,add crayfish,fresh pepper,maggi,uziza(blended) and salt.
8. Cut the oha and wash.
9. Boil for 7-10mins.taste for salt
10. Add the oha leaves.boil for 2mins soup is good to go.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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