Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh fish pepper soup and eko. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Fish pepper soup and Eko is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Fish pepper soup and Eko is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Fish pepper soup and Eko:

1. Prepare Fresh catfish
2. Make ready Dry grounded black pepper
3. Take Dry grounded crayfish
4. Get Sweet potato
5. Prepare Pepper soup ingredients
6. Get leaf Mint
7. Take Onions
8. Take Eko or Agidi eaten by Nigerians(blended corn)
9. Get Salt
10. Make ready Seasoning

Steps to make Fresh Fish pepper soup and Eko:

1. Cut fish and clean it up with lots of warm water and salt
2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4. Allow to cook for 10-15minutes
5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6. Add salt and seasoning and allow to simmer for an additional two minutes
7. Serve with eko.

So that’s going to wrap it up for this special food fresh fish pepper soup and eko recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!