Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha soy milk steamed buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This video will show you how to make steamed matcha milk buns with adzuki beans. Other countries call it matcha bao or steamed an pan. Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm.

Matcha Soy Milk Steamed Buns is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matcha Soy Milk Steamed Buns is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Soy Milk Steamed Buns:

1. Take 200 grams Pancake mix
2. Get 150 ml Soy milk
3. Take 1 tbsp Honey
4. Make ready 1/2 tsp ■ Matcha
5. Take 1/2 tbsp ■Soy milk

You may use whole milk, low fat milk or skim milk. You can replace milk with water or soy milk. Great recipe for Matcha Soy Milk Steamed Buns. I simplified a recipe for steamed buns that my kids love by using pancake mix and baked them with a spring-tinted matcha green.

Instructions to make Matcha Soy Milk Steamed Buns:

1. Combine the pancake mix and soy milk, then add honey.
2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
6. Each bun looks different due to the marbleized pattern.
7. But each are unique.

Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk. Pictured above is cola-flavored soy milk. Pour soy milk into a blender. Next, leaves are sorted out for Good grade and the de-steamed and de-veined.

So that is going to wrap it up for this exceptional food matcha soy milk steamed buns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!