Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ofe onugbu (bitterleaf soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Please don't forget to subscribe, like and comment for more tasty recipes#bitterleafsoup Bitter leaf soup, Popularly known as.

Ofe Onugbu (Bitterleaf soup) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ofe Onugbu (Bitterleaf soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ofe onugbu (bitterleaf soup) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Onugbu (Bitterleaf soup):

1. Prepare Meat
2. Get Dried fish/stock fish
3. Prepare Bitterleaf
4. Prepare Palm oil
5. Take Cocoyam
6. Get Ogiri
7. Prepare Crayfish
8. Make ready Cameroon pepper
9. Prepare Onions
10. Make ready cubes Seasoning
11. Prepare Salt

Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special vegetable bitterleaf. As the soup thickens, add onugbu leaves followed by the uziza leaves. Stir in properly, Allow simmer for about a minute.

Instructions to make Ofe Onugbu (Bitterleaf soup):

1. First of all you have to prep your ingredients: Wash your bitterleaf till the bitterness is almost gone, It should still be slightly bitter tho. It's best to dry your leaves in the sun for an hour or so before washing to prevent them from scattering too much.
2. Next, wash your cocoyam thoroughly and boil without peeling. When it's done, peel off the skin and pound into a smooth paste.
3. Boil your meat and fish with salt, Seasoning cubes and onions. When your meat is almost done, add your blended pepper and crayfish and continue cooking.
4. Mix your palm oil with the cocoyam paste and add into the soup bit by bit, stirring after each addition. Add your Ogiri and cook for a few minutes till your cocoyam has completely dissolved into the soup.
5. Add your bitterleaf. Taste for Seasoning and adjust to suit your taste. Cook for about 3mins and turn off the heat. Your ofe onugbu is ready!

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing.

So that’s going to wrap it up with this exceptional food ofe onugbu (bitterleaf soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!