Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oha soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oha soup is something which I have loved my whole life. They are nice and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Prepare 10-12 small sized coco yam
2. Take 750 g mutton (goat meat)/ meat of choice
3. Make ready Stock fish or dried catfish
4. Take leaves Oha
5. Prepare leaves Uziza
6. Get Crayfish as desired
7. Take 1 Ogiri
8. Make ready Yellow peppers
9. Take 5 stock cubes
10. Make ready to taste Salt
11. Get 1 1/2 cups palm oil
12. Make ready 2 medium sized onions

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Wash coco yam and boil with the skin till tender
2. Boil your meat together with the dried fish or stock fish with onions, salt and seasoning cubes to taste
3. Wash and prepare all ingredients
4. Once coco yam is tender, using your hands, peel off the skin and pound the coco Yam in a Mortar
5. Add the pounded coco yam to the cooking pot of meat, Add in your palm oil, allow to cook till coco yam is dissolved. Add in your pepper, crayfish and ogiri
6. Add in your uziza leaves and allow to cook for 3mins then add in your Oha leaves cook for a minute and voila..! Soup is ready
7. It can be served with swallow of choice. Semo, fufu, eba, pounded yam etc

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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