Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon stuffed steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Stuffed Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon Stuffed Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Stuffed Steak:

1. Get 1 lb thinly sliced steak
2. Make ready 1 lb bacon
3. Take 10 1/2 oz beef broth
4. Take 1/2 cup red wine vinegar

Instructions to make Bacon Stuffed Steak:

1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
4. Let set for 5 minutes. Serve.

So that’s going to wrap this up with this special food bacon stuffed steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!