Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oha Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Prepare 1 kg Assorted meats (Beef, Ponmo and Shaki)
2. Prepare 2 CkSp Palm oil
3. Prepare 2 Bunch Oha leaves
4. Take 1/2 bunch Uziza Leaves
5. Take 5 Cocoyam (Ede)
6. Prepare 1 cup dry Fish shredded
7. Take 1 head Stockfish (Okporoko)
8. Take 3 tbsp Ground Crayfish
9. Prepare 1 tbsp Ogiri Igbo
10. Prepare 5 fresh pepper
11. Take 3 knorr maggi
12. Take to taste Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha Soup:

1. Wash Stockfish with hot water and set aside; per boil beef, shaki and kpomo, mid way add the Stock fish, then add knorr cube and salt to taste, allow it cook till its soft and tender
2. While the meat is boiling, in a small pot boil the cocoyam with the skin on till its very tender. once the cocoyam is soft, peel the skin off and pound till smooth in a mortar, then set aside
3. Blend peppers and set aside and add when the meats is getting soft, add the smoked fish; leave to combine for 7 minutes.
4. …
5. Pour in Palm Oil and crayfish and stir properly, allow to boil for 10 minutes or until the oil is fully mix into the stock, then add the blended Cocoyam into the stock, stir and taste for salt/seasoning and adjust if necessary
6. When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…
7. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5 minutes, then add the Ogiri, leave for 2 minutes then add the washed and chopped Uziza leaves
8. Allow it simmer for a minute then add the Oha leaves, turn off heat and leave to cook the oha with the residual heat for about 2minutes
9. Stir properly and serve with eba or akpu (fufu).

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that is going to wrap it up with this special food oha soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!