Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oha Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oha Soup is something that I have loved my whole life. They are nice and they look fantastic.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Make ready one bunch Oha leaf
2. Get 2 small size Dry fish
3. Make ready 1cup Crayfish
4. Get 2 kilos of meat beef
5. Get 1 big stockfish Stockfish
6. Make ready 5 Cocoyam
7. Take 4 cubes Maggi
8. Make ready 1 bulb Onions
9. Make ready 8 Pepper
10. Get 1/2 tea spoon Salt
11. Take 1 cup Palm oil

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha Soup:

1. You wash your meat and stockfish and put in a pot, add maggi, onions and salt and put on fire,
2. Allow it to boil for about 35 minut then wash your dry fish and add to the meat on fire and allow it to boil for about 15 more minutes then you can bring it down
3. Get a separete pot and put 3 cups of water in it and put it on fire
4. Affter cooking your cocoyam till it soft, you will peel it and use pistil and morta to pound it till it soft then add it ot the water in that pot on fire
5. You add your crayfish and pepper in the water before the cocoyam. you should allow it to boil until the cocoyam melt completely, 5 minutes.
6. Then you addthe stock to it and allow it to boil for like 5 minutes then wash your Oha leaf and add on it on fire, then allow it to boil for like 3 minutes then you can put it down.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that is going to wrap it up for this special food oha soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!